Ebook Canning and preserving at home50 recipes Cookbook of marmalades jams jellies chutneys relishes pickles meat preserves David Hill 9781539627982 Books

Product details Paperback 156 pages Publisher CreateSpace Independent Publishing Platform (October 19, 2016) Language English ISBN-10 1539627985

Canning and preserving at home50 recipes Cookbook of marmalades jams jellies chutneys relishes pickles meat preserves David Hill 9781539627982 Books Reviews

• I always like to read cookbook and romance story book whenever I get a change in my busy life. Thought I had read this type of various canning recipe books before, but this book is far better than those books. Last week my closest friend told me what she learned from this book and my curiosity to read this book grew up from there. I didn’t delay to catch this book and by reading it I was impressed. Inside of this book I have found plenty of recipes. This book taught me about how to preserve and canning my favorite fruits, meats and vegetable. I really liked all at these recipes and techniques that I learned from this book. Of course I will honestly suggest this book to all.
• This is the first book I've read about canning and preserving. This book is a good and easy read.
  
  It contains a large number of delicious recipes with products that you can buy at any grocery store.
  
  Also, it delivers clear step by step instructions on how and what to do with these products.
• This is a good book for everyone looking for recipes for canning and preserving. The book explains the way of preparing good and you get some nice and helpful pictures. There are recipes for people with different interests and tastes.
• I bought this cookbook for my mother, as she likes saving food through preservation. It was a real catch for her, the book contains very different recipes of jam and meat preserves. I think she was looking for it for ages, and finally she got the best preservation cookbook!
• An excellent book on canning and preserving. Many new and interesting recipes with quality pictures. Now, on my dining table, there will always be only fresh fruits and vegetables.
• It was helpful.
• The book is rife with misspellings and grammatical errors. The recipes seem ok, but are not as detailed as I would like in some cases. Really it could have used a better editor. I have made one item from the book (Banana Cinnamon Butter), and it came out fairly well delicious. Its consistency was off, but that may have to do with my cooking. All in all, a so-so book at an acceptable price with a range of options in it.
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